Pumpkin Butter

Pumpkin Butter

  • 1 29 oz. can pumpkin puree
  • 1 cup 100% apple juice, such as Simply Apple brand
  • 1 tsp. fresh ginger, grated
  • 1/2 tsp. ground cloves or allspice
  • 1 tbsp. cinnamon
  • 1/2 tsp. ground nutmeg
  • 1-2 tsp. lemon juice
  • 1/2 cup sugar (optional)

Combine ingredients in saucepan and bring to a boil. Reduce heat to low and simmer, partially covered, for about 30 minutes, stirring frequently. Remove from heat and let cool to room temperature.

Adapted from Oh She Glows, Happy Thanksgiving Homemade Pumpkin Butter

 

 

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